The right number of servings depends on your wedding and your guests. There isn’t a one-size-fits-all answer, and several factors can influence how much cake your guests will actually enjoy.
Some things we consider when recommending a serving count include:
- The number of guests attending
- Whether cake is your only dessert
- The size and timing of your meal
- Whether alcohol will be served
- If you’re offering additional desserts, such as a dessert table or groom’s cake
As a general guideline, many couples choose to order cake for approximately 75–80% of their guest count. However, if cake is the primary dessert—or you know your family and friends never skip dessert—you may want to increase the number of servings.
We’ll be happy to discuss your wedding plans during your consultation and recommend a serving count that fits your celebration, budget, and dessert plans.
💡 Helpful Tip
Not every guest will choose cake, especially if you’re serving multiple desserts. On the other hand, if cake is the only dessert, planning for additional servings can help ensure everyone has the opportunity to enjoy a slice.
⭐ Good to Know
Looking for a way to serve more guests while staying within your budget? Many couples pair a beautiful display cake with one or more side cakes to provide additional servings without increasing the size of the wedding cake on display.
Helpful Resources: