Our signature Bavarian cream cakes are frozen as part of the cake-making process—not because they’re stored long-term, but because freezing helps create the beautiful layers and smooth finish we’re known for.
Freezing allows the cake and Bavarian cream filling to properly set before decorating, resulting in clean layers, better stability, and a beautiful finished product.
Your cake is not kept frozen for extended periods. Instead, we’ll provide recommendations for the ideal thawing time based on your cake’s size, the weather, and whether your wedding is indoors or outdoors.
⭐ Good to Know
Because of our unique Bavarian cream filling, the center of larger tiers may still feel slightly firm when serving begins. This actually helps keep the rest of the cake chilled and delicious throughout your reception.