Our signature Bavarian Cream Cheesecakes are frozen during the production process to allow the delicious layers of cake and Bavarian cream to properly set before decorating. Before serving, your cake will need time to thaw.
The recommended thawing time depends on the size of your cake. We’ll provide printed thawing instructions when you pick up your order, along with recommendations based on your planned serving time.
For complete storage, thawing, and serving recommendations, visit our Bavarian Cream Cheesecake Thaw Instructions page.
💡 Helpful Tip
Following the recommended thawing time helps ensure your cheesecake has the perfect texture and flavor when it’s served.
⭐ Good to Know
Larger cakes naturally require more time to thaw than smaller cakes. We’ll make sure you know exactly when to remove your cake from the freezer.